A simple and quick breakfast option that combines the creamy goodness of avocado with the crunch of toasted grain bread. You can customize it with smashed egg, feta cheese, or tomato for added flavor. Perfect for a healthy and satisfying start to your day!
Chefadora AI has the answer - timers, swaps, step-by-step help.
Toast the bread.
Spread a thin layer of margarine or butter over the toasted bread.
Smash the avocado and spread it evenly over the toast.
Top with smashed egg, feta cheese, or tomato as desired.
Season with salt and pepper to taste.
This dish can also use beef to change things up!
Can I use a different type of bread?
Yes, you can use any type of bread you prefer, such as sourdough, whole wheat, or rye.
What can I use instead of avocado?
You can use hummus, cream cheese, or nut butter as an alternative to avocado.
Can I make this dish vegan?
Yes, simply use a vegan butter or margarine and skip the egg and feta cheese.
How can I make this dish more filling?
You can add a poached egg, smoked salmon, or even some cooked beef for extra protein.
Can I prepare this in advance?
It's best to prepare this dish fresh to keep the toast crispy and the avocado from browning.
Missy Robinson | Mental Health & Weight-Loss Mentor, Travel & Lifestyle Influencer in training. High-protein, low-carb meals that fuel transformation.
