This granola recipe is a delightful and easy breakfast option. It's perfect for a quick morning meal or even as a snack on the go. The combination of crunchy granola, creamy Greek yogurt, and fresh berries makes it a wholesome and delicious treat. Plus, the drizzle of honey maple syrup adds just the right amount of sweetness to brighten your day.
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Preheat the oven to 180℃.
Line an oven tray with baking paper.
In a large bowl, combine the granola, melted coconut oil, and honey maple syrup. Mix until the granola is fully coated.
Spread the granola out evenly on the prepared baking tray.
Bake for 10-12 minutes or until crispy and golden.
Allow the granola to cool slightly, and then break it into smaller pieces.
In a small bowl, combine the Greek yogurt with a drizzle of honey maple syrup to sweeten to your preference.
In a bowl, toss the fresh berries, strawberries, and raspberries together.
To serve, divide the yogurt mixture into four serving bowls. Add the yogurt on top of the granola. Top with the mixed berries.
Drizzle a little extra honey maple syrup on top, if desired.
These are great on the go!
Can I use a different type of yogurt?
Yes, you can use any type of yogurt you prefer, such as plain, flavored, or non-dairy yogurt.
Can I substitute honey maple syrup with another sweetener?
Yes, you can use regular honey, maple syrup, or even agave syrup as a substitute.
How do I store leftover granola?
Store leftover granola in an airtight container at room temperature for up to a week.
Can I add other fruits to this recipe?
Absolutely! You can add any fruits you like, such as blueberries, blackberries, or sliced bananas.
Is this recipe gluten-free?
It depends on the granola you use. Make sure to choose a certified gluten-free granola if you need it to be gluten-free.
Missy Robinson | Mental Health & Weight-Loss Mentor, Travel & Lifestyle Influencer in training. High-protein, low-carb meals that fuel transformation.
