This recipe for pork rissoles is a simple and delicious main meal that is perfect for a quick dinner. The combination of pork mince, garlic, onion, bacon, and breadcrumbs creates a flavorful dish that pairs wonderfully with a fresh salad and rice. It's a hearty and satisfying meal for two.
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Add pork mince to a large mixing bowl.
Finely chop garlic, onion, and bacon, then add them to the mixing bowl.
Add one raw egg, breadcrumbs, and salt and pepper to taste.
Preheat the stove to medium-high temperature and add a dash of oil to the pan.
Mix all the ingredients together thoroughly with your hands.
Roll the mixture into even-sized balls (6-8 balls).
Add the rissoles to the pan and keep turning them until they are browned and cooked evenly.
Serve three rissoles with Missy’s Salad and rice.
Ensure the rissoles are evenly sized to cook uniformly.
Use fresh breadcrumbs for better texture and flavor.
Serve with a side of fresh salad and steamed rice for a complete meal.
Can I use a different type of mince?
Yes, you can substitute pork mince with chicken, beef, or turkey mince, but the flavor profile may change.
Can I make the rissoles ahead of time?
Yes, you can prepare the rissoles ahead of time and refrigerate them for up to 24 hours before cooking.
What can I use instead of breadcrumbs?
You can use crushed crackers, oats, or almond flour as a substitute for breadcrumbs.
How do I know when the rissoles are cooked?
The rissoles are cooked when they are browned on the outside and the internal temperature reaches 160°F (71°C).
Can I bake the rissoles instead of frying?
Yes, you can bake the rissoles in a preheated oven at 375°F (190°C) for about 20-25 minutes, turning them halfway through.
Missy Robinson | Mental Health & Weight-Loss Mentor, Travel & Lifestyle Influencer in training. High-protein, low-carb meals that fuel transformation.
