Pork Mince

• To make juicy pork meatballs: Pork mince is a fantastic base for meatballs due to its fat content, which keeps them moist and flavorful. Mix with breadcrumbs, herbs, and seasonings for a classic dish that can be served with pasta or as an appetizer.
• As a key ingredient in hearty pork mince ragu: Create a rich and satisfying ragu sauce by browning pork mince with vegetables, tomatoes, and herbs. Simmering for an extended period develops a deep, complex flavor, perfect for serving over pasta or polenta.
• To prepare flavorful pork mince-filled dumplings: Use pork mince as a filling for dumplings, potstickers, or wontons. Combine it with aromatics like ginger, garlic, and soy sauce for an authentic Asian-inspired dish. This allows a user to enjoy juicy, delicious pockets of flavor.
• In the making of savory pork mince stir-fries: Pork mince cooks quickly in a stir-fry and absorbs flavors beautifully. Toss it with vegetables, noodles, and a savory sauce for a quick and easy weeknight meal. It’s one of the easiest ways to prepare the meat.
• Use in making tasty pork mince patties for burgers: Create your own juicy pork burgers by forming patties from pork mince. Season with your favorite spices and grill or pan-fry until cooked through. Serve on a bun with your desired toppings for a satisfying alternative to beef burgers.
• To stuff vegetables and add richness with pork mince: Use pork mince to stuff vegetables like bell peppers, zucchini, or cabbage rolls. Mixing the mince with rice, herbs, and spices creates a flavorful and satisfying filling.

• Good source of high-quality protein, essential for muscle building and repair.
• Rich in B vitamins, including B12, crucial for nerve function and energy production.
• Contains minerals like iron and zinc, supporting immune function and oxygen transport.
• Provides selenium, an antioxidant that protects cells from damage.
• Can contribute to satiety, helping to manage weight when included in a balanced diet.

Pork mince is highly perishable and should be stored properly to prevent spoilage. Refrigerate immediately after purchase, ideally at a temperature below 40°F (4°C). Use or freeze within 1-2 days of purchase. For longer storage, freeze in airtight packaging for up to 2-3 months. Thaw in the refrigerator, not at room temperature, to minimize bacterial growth. Always cook pork mince to a safe internal temperature of 160°F (71°C) to kill harmful bacteria.