Plant-based ground, also known as vegan ground meat or meatless crumbles, is a versatile ingredient designed to mimic the texture and appearance of traditional ground meat. Typically made from soy protein, pea protein, or a blend of plant-derived proteins, it offers a savory flavor profile that can easily absorb seasonings and sauces. Plant-based ground is often pre-cooked and ready to use, making it a convenient and healthy alternative to ground beef, pork, or turkey. It's an excellent source of plant-based protein for vegetarian and vegan diets, and can be used in a wide range of dishes. Its crumbly texture is ideal for creating meat-like dishes without the cholesterol and saturated fat found in animal products. Expect a slightly different texture to real meat. It can sometimes be more tender and less chewy, and often much lighter in colour before cooking.
Experience smarter, stress-free cooking.
Plant-based ground should always be stored in the refrigerator to maintain its quality and prevent spoilage. Unopened packages can usually be stored until the 'use by' date on the label. Once opened, use within 3-5 days. For longer storage, freeze the plant-based ground in an airtight container or freezer bag. Thaw in the refrigerator before cooking; do not refreeze after thawing.
Available now for early access users.
