Plant-Based Ground

• Used as a direct substitute for ground beef in classic recipes like tacos, burritos, and chili. Its ability to take on flavors makes it perfect for savory fillings.- Added to pasta sauces like bolognese to create a hearty and protein-rich vegan or vegetarian option that closely resembles the traditional meat-based sauce.- Formed into burger patties and grilled or pan-fried for a delicious and satisfying plant-based burger alternative. Many brands now bleed like real beef, making them more appealing.- Mixed with breadcrumbs, herbs, and spices to create meatless meatballs that can be baked, fried, or simmered in sauce, perfect for pasta dishes or appetizers.- Incorporated into shepherd's pie or cottage pie as a plant-based alternative to the traditional ground meat layer, offering a comforting and hearty meal.- Employed as a filling for stuffed vegetables like bell peppers or zucchini, providing a flavorful and protein-packed component to a balanced and nutritious dish.

• Excellent source of plant-based protein for muscle building and repair.
• Rich in fiber, promoting healthy digestion and gut health.
• Lower in saturated fat compared to animal-based ground meat, supporting heart health.
• Often fortified with iron and B vitamins, crucial for energy levels and overall well-being.
• Provides essential amino acids necessary for various bodily functions.
• May contribute to weight management due to its high protein and fiber content, promoting satiety.

Plant-based ground should always be stored in the refrigerator to maintain its quality and prevent spoilage. Unopened packages can usually be stored until the 'use by' date on the label. Once opened, use within 3-5 days. For longer storage, freeze the plant-based ground in an airtight container or freezer bag. Thaw in the refrigerator before cooking; do not refreeze after thawing.