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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
These simple and healthy waffles are made with just two ingredients: ground rolled oats and skyr or plant-based yogurt. Perfect for a quick breakfast or snack, they are easy to prepare and customizable with your favorite toppings. Enjoy a guilt-free treat that fits into your fitness routine!
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Preheat your waffle maker.
Combine the ground oats with the skyr (or plant-based yogurt) until you achieve a smooth, uniform batter.
Pour the batter into the waffle maker and cook for 3 to 5 minutes, depending on your waffle maker's settings.
Serve hot and add your favorite toppings.
Want to keep this recipe for later? We can email it to you!
Ensure your waffle maker is properly preheated to avoid sticking and achieve a crispy texture.
Experiment with toppings like fresh fruits, nuts, or a drizzle of honey for added flavor.
If the batter feels too thick, add a small amount of water or milk to adjust the consistency.
Can I use regular yogurt instead of skyr?
Yes, you can use regular yogurt, but skyr is thicker and may provide a better texture for the waffles.
Are these waffles gluten-free?
These waffles are gluten-free if you use certified gluten-free oats.
Can I make these waffles vegan?
Yes, use plant-based yogurt to make the recipe vegan.
What toppings go well with these waffles?
Fresh fruits, nuts, seeds, or a drizzle of maple syrup are great options for toppings.
Can I store leftover waffles?
Yes, you can store them in an airtight container in the fridge for up to 2 days and reheat them in a toaster or oven.
