These simple and healthy waffles are made with just two ingredients: ground rolled oats and skyr or plant-based yogurt. Perfect for a quick breakfast or snack, they are easy to prepare and customizable with your favorite toppings. Enjoy a guilt-free treat that fits into your fitness routine!
Loic Barret is a Sayuri Healing Food Ambassador. You can use his discount code LOIC5 for 5% off any Sayuri cooking Training or Class.
https://sayurihealingfood.com/courses-trainings
Chefadora AI has the answer - timers, swaps, step-by-step help.
Preheat your waffle maker.
Combine the ground oats with the skyr (or plant-based yogurt) until you achieve a smooth, uniform batter.
Pour the batter into the waffle maker and cook for 3 to 5 minutes, depending on your waffle maker's settings.
Serve hot and add your favorite toppings.
Ensure your waffle maker is properly preheated to avoid sticking and achieve a crispy texture.
Experiment with toppings like fresh fruits, nuts, or a drizzle of honey for added flavor.
If the batter feels too thick, add a small amount of water or milk to adjust the consistency.
Can I use regular yogurt instead of skyr?
Yes, you can use regular yogurt, but skyr is thicker and may provide a better texture for the waffles.
Are these waffles gluten-free?
These waffles are gluten-free if you use certified gluten-free oats.
Can I make these waffles vegan?
Yes, use plant-based yogurt to make the recipe vegan.
What toppings go well with these waffles?
Fresh fruits, nuts, seeds, or a drizzle of maple syrup are great options for toppings.
Can I store leftover waffles?
Yes, you can store them in an airtight container in the fridge for up to 2 days and reheat them in a toaster or oven.
