Soft and Moist Orange Cake

1. Step 1

   Preheat the oven to 180°C. Prepare a loaf tin or round cake tin by greasing it lightly or lining it with baking paper.
2. Step 2

   In a medium bowl, combine the flour, baking powder, and salt. Set aside.
3. Step 3

   In a separate large bowl, whisk together the sugar, melted butter, and oil until smooth and creamy.
4. Step 4

   Add the eggs one at a time, beating well after each addition to create a light mixture.
5. Step 5

   Stir in the milk, orange juice, orange peel, and vanilla extract until fully blended.
6. Step 6

   Gradually fold the dry ingredients into the wet mixture using a spatula or whisk. Mix only until combined to keep the cake soft and fluffy.
7. Step 7

   Pour the batter into the prepared tin and smooth the top evenly.
8. Step 8

   Bake for 40 to 45 minutes, or until the cake is golden and a skewer inserted in the centre comes out clean.
9. Step 9

   Allow the cake to rest in the tin for about 10 minutes before transferring to a wire rack to cool completely.

Chefadora Finishing Touch

1. Step 1

   Brush the warm cake with a little fresh orange syrup or dust with icing sugar for an elegant bakery-style finish.