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A soft, moist, and fragrant orange cake that is perfect for tea time, dessert, or any special occasion. Bursting with fresh orange flavour and easy to make at home.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Preheat the oven to 180°C. Prepare a loaf tin or round cake tin by greasing it lightly or lining it with baking paper.
In a medium bowl, combine the flour, baking powder, and salt. Set aside.
In a separate large bowl, whisk together the sugar, melted butter, and oil until smooth and creamy.
Add the eggs one at a time, beating well after each addition to create a light mixture.
Stir in the milk, orange juice, orange peel, and vanilla extract until fully blended.
Gradually fold the dry ingredients into the wet mixture using a spatula or whisk. Mix only until combined to keep the cake soft and fluffy.
Pour the batter into the prepared tin and smooth the top evenly.
Bake for 40 to 45 minutes, or until the cake is golden and a skewer inserted in the centre comes out clean.
Allow the cake to rest in the tin for about 10 minutes before transferring to a wire rack to cool completely.
Brush the warm cake with a little fresh orange syrup or dust with icing sugar for an elegant bakery-style finish.
Ensure the orange juice is freshly squeezed for the best flavour.
Do not overmix the batter to keep the cake light and fluffy.
Use room temperature ingredients for a smoother batter.
For added orange flavour, you can increase the amount of orange peel slightly.
Store the cake in an airtight container to retain its moisture.
Can I use all-purpose flour instead of cake flour?
Yes, you can use all-purpose flour as a substitute for cake flour in this recipe.
How do I know when the cake is fully baked?
The cake is done when a skewer inserted into the centre comes out clean and the top is golden brown.
Can I use bottled orange juice instead of freshly squeezed?
Freshly squeezed orange juice is recommended for the best flavour, but bottled juice can be used if necessary.
Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance and store it in an airtight container to keep it fresh.
What can I serve with this orange cake?
It pairs well with tea, coffee, custard, whipped cream, or simply on its own.
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