A warm, soft and fluffy pancake recipe perfect for a cozy breakfast or anytime treat. These pancakes are light on the inside, golden on the outside, and slightly sweet with a hint of vanilla. Easy to make and delicious with syrup and fruit toppings.
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Sift flour into a bowl to remove lumps.
Add sugar, baking powder, and salt, then mix well.
In another bowl, combine milk, egg, melted butter, and vanilla extract.
Pour wet ingredients into dry ingredients and mix until smooth (do not overmix).
Heat a pan over medium heat and lightly grease it.
Pour batter into the pan.
Cook until bubbles form, then flip.
Cook the other side until golden brown.
Repeat with remaining batter.
Do not overmix the batter to ensure the pancakes stay fluffy.
Use a non-stick pan or lightly grease the pan for easy flipping.
Serve pancakes immediately while warm for the best taste.
Can I use oil instead of butter?
Yes, you can substitute melted butter with oil for a similar result.
What toppings go well with these pancakes?
Fresh fruit like blueberries and strawberries, along with warm maple syrup, are great options.
Can I make the batter ahead of time?
It's best to prepare the batter fresh, but you can refrigerate it for up to 24 hours. Stir gently before using.
How do I know when to flip the pancakes?
Flip the pancakes when bubbles form on the surface and the edges look set.
Can I make these pancakes gluten-free?
Yes, you can use a gluten-free flour blend as a substitute for regular flour.
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