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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Tender oven-grilled chicken coated in a rich tomato-onion savoury gravy with layers of spice, heat and slight tang — full-bodied, comforting and deeply flavorful. This recipe is perfect for a cozy dinner and brings together the warmth of spices with the richness of a homemade gravy.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Butterfly drumsticks by making light cuts to expose the bone slightly.
Place chicken in a bowl.
Mix marinade ingredients including spices, olive oil, and garlic powder.
Coat chicken evenly on both sides.
Preheat oven to 180°C.
Place chicken on a rack, not directly on the tray.
Grill for 45–60 minutes until cooked and golden.
In a pan, melt butter.
Add onion and cook until soft.
Add tomatoes and cook until they break down into a sauce.
Add mixed peppers.
Season with black pepper and all-purpose seasoning.
Add oven-grilled chicken into the pan.
Add sweet chili sauce, peri-peri sauce, chutney, and jalapeños.
Mix and coat chicken well on both sides.
Mix water with vegetable stock powder.
Pour into the pan.
Let simmer for 5–8 minutes until the sauce thickens into a rich gravy.
Butterflying the drumsticks helps them cook evenly and absorb more flavor.
Use a rack for grilling to ensure the chicken cooks evenly and doesn't sit in its juices.
Adjust the spice level by increasing or decreasing the peri-peri sauce and jalapeños.
For a thicker gravy, simmer for a few extra minutes or add a small amount of cornstarch mixed with water.
Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken, but the cooking time may be reduced. Ensure the chicken is cooked thoroughly.
What can I substitute for peri-peri sauce?
You can use hot sauce or a mix of chili paste and lemon juice as a substitute for peri-peri sauce.
Can I make this recipe dairy-free?
Yes, replace butter with a dairy-free alternative like olive oil or margarine.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Can I freeze the gravy?
Yes, the gravy can be frozen separately in an airtight container for up to 2 months. Thaw and reheat before serving.
From my kitchen to your heart | Sweet, savory & everything in between, made with love
