A rich, spicy, and creamy prawn dish with the perfect balance of heat, garlic, and the natural sweetness of tomato paste. Finished with fresh parsley, it’s simple yet indulgent, ideal for a quick weeknight treat or impressing guests.
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In a bowl, mix peri-peri sauce, garlic, tomato paste, chili flakes, chili oil, and a pinch of black pepper.
Massage the marinade into the prawns until fully coated.
Cover with cling wrap and refrigerate for at least 30 minutes. For extra flavor, let it sit for a couple of hours.
Heat butter in a pan.
Fry prawns in batches of 2–3, depending on pan size, for 2–3 minutes. Avoid overcooking to prevent a rubbery texture.
Remove prawns and set aside.
In the same pan, add the remaining peri-peri sauce and fresh cream.
Bring to a gentle simmer.
Season with salt and sprinkle in chopped parsley.
Return prawns to the pan and coat them in the sauce for 1–2 minutes.
Add a little more parsley on top before serving.
Serve with white rice, pasta, or crusty bread to soak up the sauce.
For extra flavor, let the prawns marinate for a couple of hours instead of just 30 minutes.
Avoid overcooking the prawns to prevent them from becoming rubbery.
Use fresh parsley for garnish to enhance the flavor and presentation.
Pair the dish with crusty bread or rice to soak up the creamy sauce.
Can I use frozen prawns?
Yes, you can use frozen prawns, but make sure to thaw them completely and pat them dry before marinating.
What can I substitute for peri-peri sauce?
You can use any hot sauce or chili-based sauce you prefer, though the flavor profile may vary slightly.
Can I make this dish dairy-free?
Yes, you can substitute fresh cream with coconut cream or a dairy-free alternative.
How spicy is this dish?
The dish has a moderate level of spice, but you can adjust the heat by reducing or omitting chili flakes and using a milder peri-peri sauce.
What sides go well with this dish?
White rice, pasta, or crusty bread are excellent options to pair with this creamy prawn dish.
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