We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Baking with protein powder can be tricky because it often leads to dry results, but this single-serve protein cookie is soft, cakey, and satisfying! The combination of protein powder, powdered peanut butter, and yoghurt creates a moist dough, while the chocolate chips add a delightful touch of sweetness. Perfect for a quick snack or dessert, this recipe is easy to follow and yields a delicious treat.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Want to keep this recipe for later? We can email it to you!
Mix self raising flour, protein powder, powdered peanut butter, yoghurt, bicarbonate of soda, milk, and chocolate chips together until a thick dough forms.
Shape the dough into a ball or divide it into smaller portions for mini cookies.
Add more chocolate chips to the top of the dough for extra sweetness.
Bake in a preheated oven at 170°C for 10-12 minutes until the cookie is set and lightly golden on top.
Want to keep this recipe for later? We can email it to you!
Do not add too much liquid to the dough, as it can affect the texture of the cookie.
You can substitute almond milk with any other type of milk you prefer.
For a more indulgent cookie, try adding a pinch of salt to enhance the chocolate flavor.
Can I use a different type of protein powder?
Yes, you can use any protein powder you prefer, but it may slightly affect the texture and flavor of the cookie.
What can I use instead of powdered peanut butter?
You can substitute powdered peanut butter with regular peanut butter, but adjust the liquid content accordingly.
Can I make this cookie vegan?
Yes, use a plant-based yoghurt and vegan chocolate chips to make the recipe vegan-friendly.
How do I store the cookie?
This cookie is best enjoyed fresh, but you can store it in an airtight container for up to 1 day.
Can I double the recipe?
Yes, you can double or triple the recipe to make more cookies, but adjust the baking time slightly if needed.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
...
