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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Place onion, garlic, chicken, and sweet potato into the slow cooker.
Add the chicken stock and all the spices and stir to combine.
Cover and cook on low for 8 hours or high for 4 hours until the chicken is tender and the sweet potato is soft.
Add the raisins, coconut milk, and a good grinding of black pepper for the last 30 minutes of cooking.
Add lemon juice and sprinkle with coriander.
Serve and enjoy.
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For a thicker sauce, mash some of the sweet potatoes before serving.
Can I use chicken breasts instead of thighs?
Yes, but chicken breasts may cook faster, so adjust the cooking time accordingly.
Can I make this dish spicier?
Yes, you can add a pinch of cayenne pepper or chili flakes for extra heat.
Can I prepare this dish in advance?
Yes, you can prepare the ingredients the night before and start the slow cooker in the morning.
Is there a substitute for coconut milk?
You can use heavy cream or almond milk as a substitute for coconut milk.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
