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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
When you’re craving banana bread but just a piece, this recipe is perfect for satisfying your banana bread fix in one big cozy bowl. Packed with protein, no refined ingredients, and full of flavor, it combines the classic banana bread taste with additions like peanut butter and a splash of almond milk. The batter bakes into a soft, moist treat with a hidden peanut butter filling, topped with banana coins, chocolate chips, and walnuts for...
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Preheat oven to 180°C (350°F).
Mix mashed banana, flour, egg, Greek yoghurt, olive oil, vanilla extract, cinnamon, and baking powder together until smooth.
Pour the batter into an oven-safe ramekin.
Make the filling by combining peanut butter and maple syrup, then add it to the middle of the batter, covering it with more batter.
Top with banana coins, chocolate chips, and walnuts if desired.
Bake for 20-25 minutes until the top is golden and the center is set.
Serve warm with a splash of almond milk and enjoy!
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You can substitute wholemeal flour with any flour of choice, such as almond flour or oat flour.
For extra sweetness, add a few more chocolate chips or drizzle maple syrup on top after baking.
If you don’t have Greek yoghurt, you can use plain yoghurt or a dairy-free alternative.
Can I use a different type of flour?
Yes, you can substitute wholemeal flour with almond flour, oat flour, or any flour of choice.
What can I use instead of Greek yoghurt?
You can use plain yoghurt or a dairy-free alternative like coconut yoghurt.
How do I know when the banana bread is done?
The top should be golden and the center set. You can insert a toothpick into the center; if it comes out clean, it’s ready.
Can I make this recipe vegan?
Yes, substitute the egg with a flaxseed or chia seed egg and use a dairy-free yoghurt.
Can I add other toppings?
Absolutely! Try adding shredded coconut, dried fruit, or seeds for extra texture and flavor.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
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