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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
The simplest snacks you can make for your family this season is puff puff. I love this simple puff puff method. It's a delightful treat that is perfect for sharing during festive occasions or any family gathering. The recipe is straightforward and yields delicious golden brown puff puff that everyone will enjoy.
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a clean bowl, add in your sieved flour, sugar, salt, milk, yoghurt, pepper, and yeast.
Add in your water and mix well until you achieve a smooth batter.
Cover the bowl and allow the batter to rise for 45 minutes to 1 hour.
Heat oil in a pan over medium heat. Ensure you use enough oil for frying.
Scoop small portions of the batter into the hot oil and fry both sides until golden brown.
Ensure the oil is hot enough before frying to avoid soggy puff puff.
You can add nutmeg or cinnamon for extra flavor, but it's optional.
Allow the batter to rise properly for a fluffy texture.
Serve warm for the best taste and experience.
Can I use fresh yeast instead of active dry yeast?
Yes, you can use fresh yeast, but adjust the quantity accordingly as fresh yeast is less concentrated than dry yeast.
Can I skip the powdered milk?
Yes, you can skip the powdered milk, but it adds a creamy flavor to the puff puff.
How do I know the oil is ready for frying?
Drop a small piece of batter into the oil; if it sizzles and floats to the top, the oil is ready.
Can I make puff puff without yoghurt?
Yes, yoghurt is optional, but it enhances the flavor and texture of the puff puff.
How do I store leftover puff puff?
Store leftover puff puff in an airtight container at room temperature for up to 2 days or refrigerate for longer storage.
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