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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This recipe is a unique twist on fried rice, using a blend of fresh parsley, green bell peppers, and onions to achieve a vibrant green color and a burst of flavor.instead of using green color spice as per Nigerian style, here's a healthy option to use .
It's a simple yet delightful dish that brings a fresh and colorful touch to your table.
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Blend the fresh parsley, green bell pepper, and onion or spring onion with a little water until smooth.
Strain the mixture to remove the chaff, keeping only the liquid.
Use the strained green liquid to cook the rice. Add it to the rice in place of water and cook until the rice is done.
Once the rice is cooked, add the mixed vegetables and stir well to combine.
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For a more vibrant green color, ensure the parsley and green bell pepper are fresh and bright.
You can use a mix of your favorite vegetables to customize the dish.
If you prefer a spicier version, add a green chili to the blend.
Can I use frozen vegetables for this recipe?
Yes, frozen vegetables can be used. Just ensure they are thawed and drained before adding them to the rice.
What type of rice works best for this recipe?
Long-grain rice, such as basmati or jasmine, works best as it stays fluffy and separate after cooking.
Can I skip straining the green blend?
Straining is recommended to achieve a smooth liquid and avoid any fibrous texture in the rice.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pan or microwave before serving.
Can I add protein to this dish?
Yes, you can add cooked chicken, shrimp, or tofu to make it a complete meal.
