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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This recipe is inspired by my love for crispy potato chips with a twist of turmeric and red pepper. I enjoy the benefits of potato peels, so I leave them unpeeled. These chips are perfect for snacking or as a side dish, and they pair wonderfully with your favorite dipping sauce.
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Wash the Irish potatoes thoroughly using table salt for cleaning. Leave the peels on for added nutritional benefits.
Cut the potatoes into thin vertical long shapes, ensuring they are not too thinly sliced.
Place the sliced potatoes into a bowl, wash them properly, and drain the water.
Sprinkle Himalayan salt, dry crushed red pepper, ground turmeric, and corn flour over the potatoes. Toss and mix well to coat evenly.
Heat oil in a pan. Fry the potatoes until they are crispy and golden brown on both sides.
Drain the fried chips on paper towels to remove excess oil. Serve with your favorite dipping sauce and enjoy!
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Leave the potato peels on for added nutritional benefits and a rustic texture.
Ensure the oil is hot enough before frying to achieve crispy chips.
Use Himalayan salt for a unique flavor, but regular table salt works just as well.
Mix the seasoning thoroughly to ensure even coating on all potato slices.
Pair the chips with a spicy or creamy dipping sauce for an enhanced flavor experience.
Can I peel the potatoes?
Yes, you can peel the potatoes if you prefer, but leaving the peels on adds nutritional benefits and texture.
What type of oil is best for frying?
Any neutral oil with a high smoke point, such as vegetable, canola, or sunflower oil, works well for frying.
Can I bake the chips instead of frying?
Yes, you can bake them at 400°F (200°C) until crispy, but the texture may differ slightly from frying.
Can I use regular salt instead of Himalayan salt?
Absolutely, regular table salt can be used as a substitute for Himalayan salt.
How do I store leftover chips?
Store leftover chips in an airtight container at room temperature for up to 2 days. Reheat in an oven or air fryer to restore crispiness.
