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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mix unsalted soft butter, castor sugar, vanilla sugar or extract, and plain flour until the dough holds together.
Chill the dough for 30 minutes.
Roll the dough and cut into desired shapes.
Bake at 170 degrees Celsius for 25 minutes or until golden.
Mix icing sugar, meringue powder, and water to make icing.
Add food colouring and decoration to the icing.
Decorate the biscuits with the icing.
Allow the biscuits to set for at least 4 hours.
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For a more intense vanilla flavor, use vanilla extract instead of vanilla sugar.
Can I use salted butter instead of unsalted?
Yes, but it may slightly alter the taste of the biscuits.
How can I make the icing thicker?
Reduce the amount of water to achieve a thicker consistency.
Can I skip the chilling step?
Chilling helps the dough hold its shape better during baking, so it's recommended not to skip it.
What other decorations can I use?
You can use sprinkles, edible glitter, or small candies for decoration.
How should I store the biscuits?
Store them in an airtight container to keep them fresh.
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