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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Preheat oven to 400°F.
Chop cabbage and slice kielbasa.
Add cabbage, kielbasa, and pierogies to a sheet pan. Toss to mix.
Season with olive oil, salt, and pepper. Toss to mix again.
Bake for 25 to 30 minutes until the cabbage is tender and the pierogies are golden. Serve.
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Double the kielbasa and pierogies if you want leftovers.
Can I use a different type of sausage?
Yes, you can substitute kielbasa with any smoked sausage of your choice.
What if I don't have mini pierogies?
You can use regular-sized pierogies, just adjust the cooking time as needed.
How do I know when it's done?
The dish is ready when the cabbage is tender and the pierogies are golden.
