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If you're looking for a super quick and easy meal, then look no further than this Sheet Pan Gnocchi recipe! You can use whatever vegetables you want or have on hand. Simply throw them into the pan and let the oven do all the work. The gnocchi turns golden and slightly crisp, while the vegetables soften and caramelize. A tangy dressing ties everything together, and the final touch of olives, feta, and fresh herbs adds...
Chefadora AI has the answer - timers, swaps, step-by-step help.
Preheat oven to 450F (230C).
Add the Gnocchi and vegetables to a sheet pan and drizzle with the dressing. Mix to combine.
Bake in the oven for 30-40 minutes until the vegetables are softened and lightly caramelized, and the gnocchi is golden and slightly crisp.
Top with olives, feta, and fresh herbs before serving.
Feel free to swap out the vegetables for whatever you have on hand or prefer.
For extra crispiness, spread the gnocchi and vegetables out in a single layer on the sheet pan.
You can use store-bought gnocchi for convenience, but homemade gnocchi works too.
Can I use frozen gnocchi?
Yes, you can use frozen gnocchi. Just make sure to thaw it slightly before baking to ensure even cooking.
What other vegetables can I use?
You can use vegetables like bell peppers, mushrooms, broccoli, or even sweet potatoes. Just make sure to dice them into similar sizes for even cooking.
Can I make this dish vegan?
Yes, simply omit the feta cheese or replace it with a vegan cheese alternative.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on the stovetop for best results.
Can I add protein to this dish?
Absolutely! You can add cooked chicken, shrimp, or even chickpeas for extra protein.
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