One tray. Zero stress. ALL the flavour. Throw it in the oven and let dinner do its thing — this easy chicken fajita tray bake is weeknight gold. Juicy chicken, caramelised peppers, and all those smoky spices coming together in one glorious pan. Serve straight from the tray with warm tortillas, sour cream, a squeeze of lime and a little guac. Save this for your next lazy dinner win!
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Preheat oven to 355F (180C).
Cut capsicum into strips and place on oven tray with chicken strips.
Coat capsicum and chicken strips with fajita seasoning, garlic oil, and olive oil.
Cook in oven for 20-25 minutes or until chicken is cooked through.
Serve with tortillas of choice and top with sour cream and guacamole.
For extra flavor, squeeze fresh lime juice over the fajitas before serving.
You can use taco seasoning if fajita seasoning is unavailable.
Warm the tortillas in the oven or microwave for a softer texture.
Can I use chicken thighs instead of chicken breast?
Yes, chicken thighs can be used for a juicier texture. Ensure they are cut into strips for even cooking.
What can I serve with this dish?
Serve with warm tortillas, sour cream, guacamole, and a squeeze of lime for a complete meal.
Can I make this dish ahead of time?
You can prepare the ingredients ahead of time, but it's best to bake it fresh for optimal flavor and texture.
Is this recipe suitable for a low FODMAP diet?
Yes, using garlic oil and low FODMAP fajita seasoning makes this dish suitable for a low FODMAP diet.
Can I add other vegetables to this recipe?
Absolutely! You can add vegetables like zucchini, onions, or mushrooms for extra variety.
