A simple veggie mix, spiced to perfection inside a crispy exterior. What's not to love!?
Chefadora AI has the answer - timers, swaps, step-by-step help.
Cook the diced potato and peas & carrot frozen mix until softened.
Add curry powder, garlic replacer or garlic infused olive oil, and onion replacer or green onion tops. Add a splash of water and cover with a lid to finish cooking the vegetables.
Adjust seasoning as needed or desired.
Allow the vegetable mix to cool slightly before spooning into Wanton wrappers.
Wet the edges of the wrappers with some water to help seal them.
Bake in the oven or air fryer until golden brown. Alternatively, shallow fry the samosas.
Ensure the vegetable mix is cooled before filling the wrappers to prevent tearing.
For extra crispiness, brush the wrappers with a bit of oil before baking.
If shallow frying, use a neutral oil and fry on medium heat to avoid burning.
Can I use fresh peas and carrots instead of frozen?
Yes, you can use fresh peas and carrots. Just ensure they are cooked until softened before adding the spices.
What is a garlic replacer?
A garlic replacer can be garlic-infused olive oil or a low-FODMAP garlic substitute available in stores.
Can I freeze the samosas?
Yes, you can freeze uncooked samosas. Place them in a single layer on a tray, freeze, and then transfer to a freezer-safe bag. Cook directly from frozen.
How do I seal the Wanton wrappers properly?
Wet the edges of the wrappers with water and press firmly to seal. Ensure no filling is near the edges to avoid leaks.
Can I use regular curry powder instead of @foddiesfoods curry powder?
Yes, you can use regular curry powder if you are not following a strict low-FODMAP diet.
