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A unique twist on yoghurt that combines savoury and sweet flavors for a refreshing and protein-packed dish. Roasted broccoli seasoned with garlic powder, smoked paprika, salt, and pepper adds depth, while the mango chutney-flavored crunchy snack packs bring a delightful contrast. Drizzled with EVOO, this bowl is a perfect example of how yoghurt can shine beyond its usual sweet applications.
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Preheat the oven to 200°C (400°F).
Season the broccoli with salt, pepper, garlic powder, and smoked paprika.
Roast the broccoli for 20 minutes until tender and slightly browned.
Place the yoghurt into a bowl.
Top the yoghurt with the roasted broccoli.
Add the @tukinfoods savory snacks on top for crunch.
Drizzle EVOO over the bowl.
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If you don’t have mango chutney-flavored snacks, try substituting with another sweet and savory snack for a similar flavor profile.
For extra crunch, roast the broccoli until slightly crispy.
Use Greek yoghurt for a thicker and creamier texture.
Can I use frozen broccoli?
Yes, you can use frozen broccoli. Just make sure to thaw and pat it dry before roasting to avoid excess moisture.
What type of yoghurt works best?
Plain yoghurt or Greek yoghurt works best for this recipe as they complement the savory flavors.
Can I make this vegan?
Yes, substitute the yoghurt with a plant-based alternative and ensure the savory snacks are vegan-friendly.
How do I store leftovers?
Store the roasted broccoli separately in an airtight container in the fridge for up to 3 days. Assemble the bowl fresh when ready to eat.
What other toppings can I add?
You can add nuts, seeds, or fresh herbs like parsley or cilantro for added flavor and texture.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
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