A generous drizzle of Taylor Pass Mānuka Honey made this plate unforgettable. I layered oven-roasted zucchini and yellow squash over a creamy whipped cottage cheese base blended with fresh cilantro, UMF 10+ Taylor Pass Mānuka Honey, olive oil, salt, and pepper. The rich sweetness of the honey paired perfectly with the savory, herby base, elevating this simple dish into something truly crave-worthy. Every ingredient was chosen with intention: from the anti-inflammatory Mānuka Honey and herbs...
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Preheat the oven to 400°F (200°C).
Slice the zucchini and yellow squash into even rounds or strips.
Place the slices on a baking sheet and drizzle with olive oil, then season with salt and pepper.
Roast in the oven for 20 minutes or until tender and slightly golden.
In a blender, combine cottage cheese, fresh cilantro, Mānuka honey, and a splash of olive oil.
Blend until smooth and creamy.
Spoon the whipped cottage cheese onto a plate, spreading it evenly.
Layer the roasted zucchini and squash over the cottage cheese base.
Garnish with fresh cilantro, a drizzle of Mānuka honey, and a touch of olive oil.
Use fresh, high-quality ingredients for the best flavor, especially the honey and olive oil.
Roast the vegetables until they are slightly caramelized for added depth of flavor.
Adjust the amount of honey to suit your preferred level of sweetness.
Can I use a different type of honey?
Yes, you can substitute Mānuka honey with another high-quality honey, but Mānuka honey adds unique anti-inflammatory properties and flavor.
Can I make this dish ahead of time?
You can roast the vegetables and prepare the whipped cottage cheese base ahead of time. Assemble the dish just before serving for the freshest taste.
What can I use instead of cottage cheese?
You can substitute cottage cheese with ricotta or Greek yogurt for a similar creamy texture.
Is this dish suitable for vegetarians?
Yes, this dish is vegetarian as it contains no meat or animal-derived products other than dairy.
Can I serve this dish warm or cold?
This dish can be served warm with freshly roasted vegetables or cold for a refreshing summer option.
