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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Preheat the oven to 180°C.
Wash the apricots, cut them in half, and remove the pits. Place them cut side up in a baking dish.
Mix the lemon juice with the maple syrup and pour over the apricots. Add fresh rosemary. Bake for 15-20 minutes until the apricots are soft and aromatic.
Mix the yogurt with the peanut butter and spread it on a plate.
Let the apricots cool for 15 minutes, then place them on top of the yogurt and drizzle with the sauce left in the baking dish.
Toast the slivered almonds in a dry pan until golden and sprinkle over the apricots.
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Adjust the amount of maple syrup to taste, using up to 2 tablespoons if desired.
Can I use regular yogurt instead of vegan yogurt?
Yes, regular yogurt can be used as a substitute for vegan yogurt.
What can I use instead of rosemary?
You can omit rosemary or use thyme for a different flavor.
How do I know when the apricots are done baking?
The apricots are done when they are soft and aromatic.
Can I prepare the apricots in advance?
Yes, you can roast the apricots ahead of time and assemble the dessert just before serving.
Is there a substitute for peanut butter?
Almond butter or any nut butter can be used as a substitute for peanut butter.
