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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Marinate the chicken and potatoes with the olive oil, lemon juice, sliced garlic, salt, pepper, chilli flakes, dried coriander, mixed herbs and fresh rosemary.
Cover the tray in grease paper, then foil.
Roast for 1 hour at 250 degrees Celsius.
Remove the foil and grease paper and grill for 7 minutes until golden.
Serve with bulgar and enjoy.
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For a more intense flavor, marinate the chicken overnight.
Can I use chicken breasts instead?
Yes, but adjust the cooking time as chicken breasts may cook faster.
What can I use instead of bulgar?
You can serve the chicken with rice or quinoa as an alternative.
How do I know when the chicken is done?
The chicken is done when it reaches an internal temperature of 75 degrees Celsius and the juices run clear.
Can I add vegetables to the roast?
Yes, adding vegetables like carrots or bell peppers can enhance the dish.
Is it necessary to use grease paper and foil?
Using grease paper and foil helps retain moisture and prevent the chicken from drying out.
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