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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Whisk egg yolk and sugar in a bowl until it turns pale, creamy, and buttery yellow.
Add mascarpone cheese to the egg mixture and whisk until smooth.
Whip the cream in another bowl using an electric beater until light and fluffy.
Gently fold the whipped cream into the mascarpone mixture and let it rest for a few minutes.
Mix instant coffee with hot water in a separate bowl. Add rasgulla sugar syrup and a shot of rum.
Lightly squeeze the rasgullas and soak them in the coffee mixture for a couple of minutes.
Layer the soaked rasgullas and the cream mixture in a serving cup.
Refrigerate for at least 2 hours until set.
Dust with cocoa powder before serving.
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For a non-alcoholic version, omit the rum.
Can I use a different type of rum?
Yes, you can use any rum you prefer, but Old Monk adds a distinct flavor.
How long can I store Rasgulla Tiramisu?
It can be stored in the refrigerator for up to 2 days.
Can I make this dessert without eggs?
Yes, you can use a substitute like silken tofu or a commercial egg replacer.
What can I use instead of mascarpone cheese?
You can substitute mascarpone with cream cheese for a slightly tangier flavor.
Is it necessary to soak the rasgullas?
Yes, soaking the rasgullas in the coffee mixture is essential for flavor infusion.
