We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Heat your pan on high heat until hot.
Add sesame oil for best flavour.
Add ginger, garlic, and chilli to the pan and stir until fragrant.
Add sliced onions, chopped cabbage, and other vegetables of choice, stirring until they begin to soften.
Add the boiled noodles to the pan and toss to combine.
Add soy sauce, chilli sauce, vinegar, MSG, black pepper, garam masala, and salt, stirring well to coat the noodles.
Saute everything on high heat until the moisture is gone and the noodles are well mixed.
Garnish with chopped green onions and serve your chowmein hot.
Want to keep this recipe for later? We can email it to you!
Use 2 to 3 green chillies and 1 to 2 green onions as per taste.
Can I use a different type of noodle?
Yes, you can use any type of noodle you prefer, such as rice noodles or whole wheat noodles.
Is MSG necessary?
MSG enhances the umami flavor, but you can omit it if you prefer.
What can I substitute for sesame oil?
You can use any neutral oil, but sesame oil adds a distinct flavor.
Can I add protein to this dish?
Yes, you can add cooked chicken, shrimp, or tofu for extra protein.
How do I prevent the noodles from sticking?
Ensure the noodles are well-drained and toss them with a bit of oil before adding to the pan.
I’m Parichay, a food creator, recipe developer and the person behind Bhukkad in Town. For me, food has always been more than just a recipe. I grew up around Nepal and later made Chandigarh home, so a lot of the way I cook comes from memories, places I’ve travelled to, food I’ve eaten and the people I’ve shared it with. My cooking moves between comforting Indian food, regional recipes, street-food nostalgia and the occasional experiment that starts with, “What if we did this instead?” I love understanding why a dish tastes the way it does, simplifying it for a home kitchen, and then telling the story that made me want to cook it in the first place. Because eventually, the recipe tells you how to make the food. The story tells you why you might want to.
...
