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Craving a restaurant-worthy meal in under 40 minutes? This incredibly easy salmon soup is bursting with flavor and comes together in a flash. The silky broth, tender salmon, and vibrant dill create a harmonious blend of textures and aromas. With hearty vegetables like carrots, leeks, and baby potatoes simmered to perfection, this dish is both satisfying and simple. The addition of heavy cream lends a luscious richness, while fresh lemon juice brightens every spoonful. Perfect...
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Melt the butter in a large pot over medium heat.
Add the sliced leeks and carrots, and cook until softened, about 5 minutes.
Cut the baby potatoes into quarters.
Add the potatoes to the pot.
Pour in the vegetable broth, then add the bay leaf, a pinch of allspice, and season with salt and pepper.
Bring the mixture to a boil, then reduce the heat to medium-low and let it simmer until the vegetables are tender, about 15-20 minutes.
Gently stir in the salmon pieces and let the soup simmer for an additional 10 minutes, or until the salmon is cooked through.
Pour in the heavy cream and add lots of fresh dill, stirring well to combine. Do not let it boil.
Remove the bay leaf from the soup.
Pour the soup into bowls and garnish with freshly chopped dill and a squeeze of fresh lemon juice.
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For a richer flavor, you can substitute chicken broth for vegetable broth.
Use fresh salmon for the best texture and taste.
Avoid boiling the soup after adding the cream to prevent curdling.
Can I use frozen salmon?
Yes, but make sure to thaw it completely before adding it to the soup for even cooking.
Can I make this soup dairy-free?
You can substitute coconut milk or a non-dairy cream alternative for the heavy cream.
How long does this soup keep?
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently without boiling.
Can I use dried dill instead of fresh?
Yes, but fresh dill provides a more vibrant flavor. Use about 1 tsp of dried dill as a substitute.
What can I serve with this soup?
A slice of crusty bread or a simple green salad pairs well with this soup.
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