Can I use a different type of yoghurt?

Yes, you can use other types of yoghurt, but Greek yoghurt is recommended for its thick texture and higher protein content.

What can I use instead of cashew butter?

You can use any nut butter, such as almond or peanut butter, as a substitute.

Can I skip the Oreo topping?

Yes, you can skip the Oreo topping or replace it with another crushed cookie or chocolate chips.

How long can I store the cookie dough?

You can store the cookie dough in an airtight container in the fridge for up to 2 days.

Can I make this recipe vegan?

Yes, use a plant-based yoghurt, vegan nut butter, and maple syrup instead of honey to make it vegan.

Protein Oreo Greek Yoghurt Cookie Dough

Juliana Ksander (@fitfoodiejules)

Published Jun 14, 2026 · Updated Jun 14, 2026

American North American Snack Dessert Vegetarian No Onion No Garlic Gluten-Free Nut-Free Peanut-Free Soy-Free Sesame-Free

Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.

About Protein Oreo Greek Yoghurt Cookie Dough

If you’re looking for a healthy, filling, and sweet treat, this Oreo variation of Greek yoghurt cookie dough is perfect. It’s packed with protein and comes together quickly with a mix of Greek yoghurt, oat flour, coconut flour, nut butter, and crushed Oreos. While it won’t taste like regular cookie dough, it’s a delicious alternative that satisfies your sweet tooth. Chill the dough for a bit, scoop into balls, and enjoy with extra Oreo crumbs...

Prep Time

5min

Cook Time

0min

Total Time

5min

Ingredients to Make Protein Oreo Greek Yoghurt Cookie Dough

2 Servings

(1 serving = 2 dough balls)

Measure in

plain Greek yoghurt
120 g
oat flour
20 g
coconut flour
10 g
nut butter
15 g
maple syrup
honey
crushed Oreo
1
milk

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How to make Protein Oreo Greek Yoghurt Cookie Dough

Step 1
Combine plain Greek yoghurt, oat flour, coconut flour, nut butter, maple syrup or honey, and crushed Oreo in a bowl.
Step 2
Add a splash of milk if needed to mix the ingredients into a smooth consistency.
Step 3
Set the mixture in the fridge for about 30 minutes to thicken.
Step 4
Scoop the dough into balls and top with more Oreo crumbs.

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Tips & tricks for Protein Oreo Greek Yoghurt Cookie Dough

If you don’t have coconut flour, you can substitute it with more oat flour.
Adjust the sweetness by adding maple syrup or honey to taste.
Chilling the dough helps it thicken and makes it easier to shape into balls.

FAQs on Protein Oreo Greek Yoghurt Cookie Dough

Can I use a different type of yoghurt?
Yes, you can use other types of yoghurt, but Greek yoghurt is recommended for its thick texture and higher protein content.
What can I use instead of cashew butter?
You can use any nut butter, such as almond or peanut butter, as a substitute.
Can I skip the Oreo topping?
Yes, you can skip the Oreo topping or replace it with another crushed cookie or chocolate chips.
How long can I store the cookie dough?
You can store the cookie dough in an airtight container in the fridge for up to 2 days.
Can I make this recipe vegan?
Yes, use a plant-based yoghurt, vegan nut butter, and maple syrup instead of honey to make it vegan.