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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
If you’re craving brownies AND cheesecake but have fitness goals, these brownies are super fudgy and perfectly sweet with cherries. The combination of protein-packed ingredients and the cheesecake topping makes them a unique treat. Bake them, let them cool, and slice into 12 squares for a delicious snack or dessert.
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Preheat the oven to 180°.
Combine Greek yoghurt, protein powder, cocoa powder, almond butter, honey, and milk in a bowl until smooth.
Grease a baking dish and pour the brownie mixture into it.
Mix plain Greek yoghurt and maple syrup in a bowl until combined.
Microwave pitted cherries until soft and stir them into the cheesecake mixture.
Add blobs of the cheesecake mixture and cherries on top of the brownie base.
Bake for 25-35 minutes until a knife comes out clean.
Let cool completely before slicing into 12 squares.
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You can substitute oat milk with any milk of your choice.
Microwaving the cherries softens them and enhances their sweetness.
Use a sharp knife to slice the brownies cleanly after cooling.
Can I use a different protein powder?
Yes, you can use any vegan or whey casein chocolate protein powder.
What can I use instead of almond butter?
You can substitute almond butter with peanut butter or any nut butter of your choice.
Can I use frozen cherries?
Yes, thaw them first and microwave until soft before using.
How do I know the brownies are done?
Insert a knife into the center; if it comes out clean, the brownies are ready.
Can I make this recipe dairy-free?
Yes, use a dairy-free yoghurt and milk alternative.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
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