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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Combine salted brown butter, pistachio paste, coffee, and tahini until smooth.
Beat eggs with caster sugar until well combined, then add vanilla, pistachio flavour, and green food colouring.
Fold in plain flour, white chocolate chips, and crushed pistachios until just combined.
Refrigerate the batter overnight to set.
Bake in a preheated oven at 170 degrees Celsius for 40 to 45 minutes until the top is golden and a skewer inserted comes out clean.
Chill in the fridge for 4 hours, then slice and enjoy.
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For a more intense pistachio flavor, use freshly ground pistachios in place of some of the pistachio paste.
Can I use unsalted butter instead of salted brown butter?
Yes, you can use unsalted butter, but you may want to add a pinch of salt to balance the flavors.
How do I know when the blondies are done baking?
The blondies are done when the top is golden and a skewer inserted into the center comes out clean.
Can I skip the green food colouring?
Yes, the green food colouring is optional and only for visual appeal.
How should I store the blondies?
Store the blondies in an airtight container in the fridge for up to a week.
Can I freeze the blondies?
Yes, you can freeze the blondies for up to 3 months. Thaw them in the fridge before serving.
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