Pepper Chicken by afsheenmushtaq

Name: Pepper Chicken
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4
Cuisine: Indian
Ingredients: 1 kg Chicken leg (thighs & drumsticks); 2 tbsp Black peppercorns, crushed; 6 sprigs Curry leaves; 2 tbsp Prepared Ginger Garlic paste; 2 tbsp Oil; 1.5 in Ginger (peeled & roughly chopped); 7 cloves Garlic; 3 piece Green chillies (less spicy & roughly torn); Salt to taste; 0.33 cup Oil; 3 sprigs Curry leaves; 4 piece medium Onions, chopped; Salt to taste; Marinated Chicken; 1.5 cups Curd, beaten; 3 tbsp Prepared masala; 2 tsp Black pepper powder; 0.5 tbsp Coriander seeds; 0.5 tbsp Cumin seeds; 2 tbsp Black peppercorns; 7 piece Cloves; 12 piece Black cardamom; Salt to taste; 1 sprig Coriander

A spicy and flavorful chicken dish marinated with black pepper and curry leaves, then cooked with onions and a special masala blend.

Step 1

In a bowl, add chicken, black peppercorns, curry leaves, prepared ginger garlic paste, and oil. Marinate well.

Step 1

In a mortar pestle, add ginger, garlic, green chillies, and salt to taste. Grind into a coarse paste.

Step 1

In a handi, add oil. Once it's hot, add curry leaves, onions, and salt to taste. Cook until translucent.

Step 2

Add marinated chicken and cook for 7-8 minutes on medium flame.

Step 3

Add curd, prepared masala, and cook together for a while.

Step 4

Once the chicken is well-cooked, add black pepper powder and mix well.

Step 5

Switch off the flame and transfer to a serving dish or bowl.

Step 6

Garnish with coriander sprig and lemon wedge.

Step 1

In a pan, add coriander seeds, cumin seeds, black peppercorns, cloves, black cardamom, and salt to taste. Roast until aromatic.

Step 2

Switch off the flame and transfer to a mixer grinder jar. Grind into a smooth fine powder.

Ensure the chicken is marinated for at least 30 minutes for better flavor.

Adjust the amount of black pepper according to your spice tolerance.

How do I properly marinate chicken for Pepper Chicken to enhance flavor?

To marinate chicken for Pepper Chicken, combine 1 kg of chicken leg pieces with crushed black peppercorns, curry leaves, ginger garlic paste, and oil in a bowl. Ensure the chicken is well-coated with the marinade and let it sit for at least 30 minutes to absorb the flavors. For best results, marinate it overnight in the refrigerator.

What are some good substitutions for ingredients in Pepper Chicken for dietary restrictions?

If you're looking for substitutions in Pepper Chicken, you can use boneless chicken breast instead of thighs and drumsticks for a leaner option. For a dairy-free version, replace the curd with coconut yogurt or a non-dairy alternative. If you're sensitive to spice, reduce the amount of green chillies or omit them entirely.

How can I store leftover Pepper Chicken and how long will it last?

To store leftover Pepper Chicken, let it cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. For longer storage, consider freezing it, where it can last for up to 2-3 months. When reheating, ensure it reaches an internal temperature of 165°F (74°C).

What side dishes pair well with Pepper Chicken for a complete meal?

Pepper Chicken pairs wonderfully with steamed basmati rice or jeera rice for a traditional meal. You can also serve it with naan or roti for a delightful experience. For a refreshing contrast, consider a side salad or raita made with yogurt and cucumber to balance the spiciness.

What is the cooking process for making Pepper Chicken from scratch?

To make Pepper Chicken, start by marinating the chicken with black peppercorns, curry leaves, ginger garlic paste, and oil. Next, cook onions and curry leaves in hot oil until translucent, then add the marinated chicken and cook for about 7-8 minutes. Stir in beaten curd and a special masala blend, and finish with black pepper powder. Garnish with coriander and serve hot.