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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Add salmon cubes to a bowl and marinate with soy sauce, salt, black pepper, and garlic powder. Mix well and let it rest for 10 minutes.
Mix peanut butter, honey, soy sauce, lime juice, and sesame oil in a bowl until smooth. Keep aside.
Heat a pan with oil and sear the salmon bites for 1–2 minutes per side until slightly caramelized.
Pour the prepared peanut butter sauce into the same pan and cook for 1 minute until it turns glossy and coats the salmon beautifully.
Mix cooked rice with cornstarch and a pinch of salt, then press it firmly into a flat tray about 1–1.5 cm thick.
Chill the rice tray for 20–30 minutes until firm, then cut into bite-size squares.
Pan-fry the rice squares in oil until golden and crispy from all sides.
Place the crispy rice cubes on a plate, top each one with the glossy peanut butter salmon bites, then finish with chili oil, sesame seeds, and chopped spring onions. Serve immediately.
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For extra crunch, ensure the rice is well chilled before frying.
Adjust the amount of chili oil to your spice preference.
Can I use a different type of fish?
Yes, you can substitute salmon with another firm fish like tuna or cod.
How can I make the dish spicier?
Increase the amount of chili oil or add fresh chopped chilies.
Can I prepare the rice in advance?
Yes, you can prepare and chill the rice a day ahead to save time.
What can I use instead of peanut butter?
You can use almond butter or sunflower seed butter as alternatives.
Is there a vegetarian version?
You can replace salmon with tofu or tempeh for a vegetarian option.
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