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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Coat chicken in olive oil and seasonings.
Heat large pan over medium heat and sauté chicken until browned, then remove from pan.
Add onion, bell peppers, and celery to pan and sauté until fragrant.
Add chicken back to pan along with tomatoes, rice, and chicken broth, and stir to combine.
Add in bay leaves and cover with a lid.
Lower heat to low-medium and simmer for 15-20 minutes or until rice is cooked and liquid is absorbed.
Toss in chopped spinach and finish with a squeeze of lemon.
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For a spicier dish, increase the amount of cayenne pepper.
Substitute kale for spinach if preferred.
Can I use brown rice instead of white rice?
Yes, but you may need to adjust the cooking time and liquid as brown rice takes longer to cook.
How can I make this dish vegetarian?
Replace chicken with tofu or additional vegetables and use vegetable broth instead of chicken broth.
Can I prepare this dish in advance?
Yes, you can prepare the ingredients ahead of time and cook when ready to serve.
What can I serve with this dish?
This dish is great on its own but can be served with a side salad or crusty bread.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
