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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Nasi Bakar is rice mixed with savory fillings, wrapped in banana leaf, then grilled until fragrant and lightly charred. The aroma of the grilled banana leaf and the savory chicken filling make it a delightful dish to share with people you love. The rice, infused with aromatic spices, complements the tender chicken perfectly. Best enjoyed while it's still warm.
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Marinate chicken breast with salt and coriander. Marinate for 30 minutes.
Grill the chicken over medium heat until cooked through.
Shred the grilled chicken.
Fry the rice aromatics (shallots, garlic, lemongrass, galangal, lime leaves, bay leaf) until fragrant and golden brown.
In a rice cooker, add rice, water, chicken stock, and the fried aromatics. Cook until done.
Blend the shallots, garlic, candlenut, and red chilies into a paste for the filling.
Saute the spice paste with the aromatics (lemongrass, lime leaves) until fragrant.
Add the shredded chicken, seasoning (salt, mushroom bouillon, white pepper), and a splash of water. Stir well until the chicken is fully coated.
Mix the chicken with lemon basil or substitute with green onion.
Pre-heat the banana leaf over a flame to make it softer.
On a banana leaf, add a scoop of rice, the chicken, and top with more rice.
Roll it and secure it with a toothpick.
Grill over medium heat until the banana leaf is fragrant and lightly charred.
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Pre-heat the banana leaves over a flame to make them softer and easier to wrap.
Best enjoyed while still warm.
Can I use a different type of meat?
Yes, you can substitute chicken with beef or tofu for a vegetarian option.
What can I use instead of banana leaves?
You can use aluminum foil if banana leaves are not available.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Can I make this dish spicy?
Yes, add more red chilies or include some bird's eye chilies for extra heat.
Is it necessary to use a rice cooker?
No, you can cook the rice on the stovetop if you prefer.
From my mom’s warung to your kitchen Keeping Indonesian recipes alive
