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Craving a restaurant-style curry at home? This creamy, flavorful Mushroom Tikka Masala is packed with aromatic spices and tender mushrooms, making it a perfect meal for any day! Creamy, smoky, and bursting with flavors, this homemade Mushroom Tikka Masala is a restaurant-style delight that's surprisingly easy to make. Pair it with naan or jeera rice for a comforting meal. Save this recipe and try it today! ❤️
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Marinate the mushrooms with curd, turmeric, kashmiri red chilli powder, coriander powder, salt, biryani masala, kasuri methi, sugar, and ginger-garlic paste. Let it rest for 30 minutes.
Blend the tomato and cashews into a smooth puree.
Heat oil in a pan. Add cumin seeds, bay leaf, crushed cardamom, cinnamon, and clove. Sauté until fragrant.
Add the chopped onion and green chilli. Cook until the onions turn light golden.
Add turmeric and red chilli powder, then pour in the tomato-cashew puree. Cook until the oil separates.
Add the marinated mushrooms and cook until they are tender and coated well with the masala.
Garnish with fresh coriander leaves and serve hot with Jeera rice, roti or naan.
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Use thick curd (hung curd) to prevent the marinade from turning watery.
Don't overcook the mushrooms, they release water and can become rubbery.
Add a small piece of charcoal smoke (dhungar method) at the end for a restaurant-style smoky tikka flavor.
Can I use other types of mushrooms?
Yes, you can use other mushrooms like cremini or portobello, but the cooking time may vary.
Is there a substitute for cashew nuts?
You can use almonds or omit them if you prefer a nut-free version.
How can I make it vegan?
Use a plant-based yogurt instead of curd to make it vegan.
Can I prepare this in advance?
Yes, you can prepare the marinade and puree in advance and store them separately in the fridge.
What can I serve with Mushroom Tikka Masala?
It pairs well with chapati, butter naan, or jeera rice.
Cooking has always been my way of spreading love and warmth. Through this channel, I share recipes close to my heart—some from childhood memories, some from daily life, and some festive treats. It’s my little space to celebrate the joy of homemade food and connect with fellow food lovers.
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