Momos Recipe With Chutney

Name: Momos Recipe With Chutney
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 4
Cuisine: Indian
Ingredients: 0.5 cup grated cabbage; 1 cup grated carrot; 0.5 cup chopped capsicum; 1 chopped onion; 1 pinch salt to taste; 2 chopped green chillies; 1 in grated ginger; 7 clove chopped garlic; 1 bundle chopped coriander leaves; 0.5 tsp black pepper; 1 cup maida; 0.5 tsp salt; 1 cup water as required; 10 Kashmiri dry red chillies (soaked); 6 dry red chillies (soaked); 25 clove garlic; 5 small size tomatoes; 1 pinch salt to taste; 1 tsp sugar; 1 tbsp tomato ketchup; 1 tbsp vinegar

This recipe for momos with chutney is a delightful treat that combines the soft, flavorful dumplings with a spicy and tangy chutney. Perfect for a snack or appetizer, this recipe is simple and easy to follow. You can watch the detailed recipe on my YouTube channel, Tripti Home Kitchen, for a step-by-step guide.

chopped green chillies

chopped coriander leaves

Kashmiri dry red chillies (soaked)

dry red chillies (soaked)

Calories

112.5kcal (5.63%)

Step 1

Add salt to grated cabbage, carrot, and chopped capsicum. Let it sit for 10 minutes.

Step 2

After 10 minutes, drain all the water from the vegetables.

Step 3

Mix in chopped green chilies, garlic, grated ginger, chopped coriander leaves, and black pepper.

Step 4

Drain the water again to ensure the stuffing is dry.

Step 1

Grind soaked Kashmiri red chillies, dry red chillies, tomatoes, and garlic in a mixer jar without adding water.

Step 2

Heat oil in a pan. Once the oil is hot, add the ground mixture and salt. Cover and cook for 5 minutes.

Step 3

After 5 minutes, add sugar, tomato ketchup, and vinegar. Cook for another 1-2 minutes and set aside.

Step 1

Mix maida, salt, and water to make a tight dough. Let it rest for 30 minutes.

Step 2

After 30 minutes, knead the dough well and divide it into small pieces.

Step 1

Roll out the dough pieces into small circles.

Step 2

Place a small amount of stuffing in the center of each circle.

Step 3

Fold and seal the edges to form momos.

Step 4

Steam the momos for 8-10 minutes until cooked through.

Calories

112.5kcal (5.63%)

Ensure the stuffing is dry to avoid soggy momos.

Use a steamer or an idli cooker to steam the momos evenly.

Adjust the spice level of the chutney by reducing the number of dry red chillies.

Can I use whole wheat flour instead of maida?

Yes, you can use whole wheat flour, but the texture of the momos may be slightly different.

How long should I soak the dry red chillies?

Soak the dry red chillies for at least 30 minutes to soften them for grinding.

Can I freeze the momos?

Yes, you can freeze uncooked momos. Place them on a tray, freeze until solid, then transfer to a ziplock bag for storage.

What can I use instead of a steamer?

You can use an idli cooker or a large pot with a steaming rack as an alternative to a steamer.

How do I know when the momos are cooked?

The momos are cooked when they turn translucent and the dough feels firm to touch.

chopped green chillies

chopped coriander leaves

Kashmiri dry red chillies (soaked)

dry red chillies (soaked)

Calories

112.5kcal (5.63%)

Step 1

Add salt to grated cabbage, carrot, and chopped capsicum. Let it sit for 10 minutes.

Step 2

After 10 minutes, drain all the water from the vegetables.

Step 3

Mix in chopped green chilies, garlic, grated ginger, chopped coriander leaves, and black pepper.

Step 4

Drain the water again to ensure the stuffing is dry.

Step 1

Grind soaked Kashmiri red chillies, dry red chillies, tomatoes, and garlic in a mixer jar without adding water.

Step 2

Heat oil in a pan. Once the oil is hot, add the ground mixture and salt. Cover and cook for 5 minutes.

Step 3

After 5 minutes, add sugar, tomato ketchup, and vinegar. Cook for another 1-2 minutes and set aside.

Step 1

Mix maida, salt, and water to make a tight dough. Let it rest for 30 minutes.

Step 2

After 30 minutes, knead the dough well and divide it into small pieces.

Step 1

Roll out the dough pieces into small circles.

Step 2

Place a small amount of stuffing in the center of each circle.

Step 3

Fold and seal the edges to form momos.

Step 4

Steam the momos for 8-10 minutes until cooked through.

Calories

112.5kcal (5.63%)

Ensure the stuffing is dry to avoid soggy momos.

Use a steamer or an idli cooker to steam the momos evenly.

Adjust the spice level of the chutney by reducing the number of dry red chillies.

Can I use whole wheat flour instead of maida?

Yes, you can use whole wheat flour, but the texture of the momos may be slightly different.

How long should I soak the dry red chillies?

Soak the dry red chillies for at least 30 minutes to soften them for grinding.

Can I freeze the momos?

Yes, you can freeze uncooked momos. Place them on a tray, freeze until solid, then transfer to a ziplock bag for storage.

What can I use instead of a steamer?

You can use an idli cooker or a large pot with a steaming rack as an alternative to a steamer.

How do I know when the momos are cooked?

The momos are cooked when they turn translucent and the dough feels firm to touch.

Momos Recipe With Chutney

Stuck mid-recipe?

Ingredients

For stuffing

For dough

For chutney

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

112.5kcal (5.63%)

Protein

3.0g (6%)

Carbs

21.3g (7.73%)

Sugars

3.8g (7.5%)

Healthy Fat

0.8g

Unhealthy Fat

0.3g

% Daily Value based on a 2000 calorie diet

How to make Momos Recipe With Chutney

Preparing the stuffing

Preparing the chutney

Preparing the dough

Making momos

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

112.5kcal (5.63%)

Protein

3.0g (6%)

Carbs

21.3g (7.73%)

Sugars

3.8g (7.5%)

Healthy Fat

0.8g

Unhealthy Fat

0.3g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

FAQS

Momos Recipe With Chutney

Stuck mid-recipe?

Ingredients

For stuffing

For dough

For chutney

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

112.5kcal (5.63%)

Protein

3.0g (6%)

Carbs

21.3g (7.73%)

Sugars

3.8g (7.5%)

Healthy Fat

0.8g

Unhealthy Fat

0.3g

% Daily Value based on a 2000 calorie diet

How to make Momos Recipe With Chutney

Preparing the stuffing

Preparing the chutney

Preparing the dough

Making momos

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

112.5kcal (5.63%)

Protein

3.0g (6%)

Carbs

21.3g (7.73%)

Sugars