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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Brown the salted butter and let it cool slightly.
Mix the browned butter with vanilla sugar, sugar, and brown sugar until well combined.
Beat in the eggs until the mixture is smooth.
Fold in the flour, baking powder, and baking soda until just combined.
Stir through the milk chocolate and mini eggs until evenly distributed.
Shape the dough into cookies and bake at 185 degrees for 16 minutes until golden.
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Browning the butter gives the cookies a deeper flavour.
Why brown the butter?
Browning the butter adds a nutty, rich flavor to the cookies.
Can I use unsalted butter?
Yes, but you may want to add a pinch of salt to balance the flavors.
How do I know when the cookies are done?
The cookies are done when they are golden and set around the edges.
Can I substitute vanilla sugar?
Yes, you can use regular sugar and add a teaspoon of vanilla extract.
What if I don't have mini eggs?
You can substitute with any small chocolate candies or chips.
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