We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mix the egg, plain Greek yoghurt, nut butter, and vanilla extract together until smooth.
Add the flour of choice, sweetener, baking powder, and baking soda to the wet mixture and stir until combined.
Sprinkle chocolate chips on top of the mixture.
Microwave for 1 minute and 20 seconds, or until cooked through and the texture is firm but gooey.
Want to keep this recipe for later? We can email it to you!
You can substitute cashew butter with almond butter or peanut butter for a different flavor.
Adjust the sweetener to your taste if you prefer it sweeter.
Use oat flour for a slightly nutty flavor or all-purpose flour for a more neutral taste.
Can I use a different type of nut butter?
Yes, you can use almond butter, peanut butter, or any nut butter of your choice.
What if I don’t have oat flour?
You can substitute oat flour with all-purpose flour, almond flour, or any flour you prefer.
How do I know when the cookie dough is cooked?
The cookie dough is cooked when it is firm but still gooey and the chocolate chips are melted.
Can I make this recipe vegan?
You can try substituting the egg with a flaxseed or chia seed egg and use a dairy-free yoghurt.
Can I add more mix-ins?
Yes, you can add nuts, dried fruit, or more chocolate chips to customize the recipe.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
...
