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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Malai Makhana Milk is a rich, creamy and refreshing vrat-friendly drink made with makhana, milk and dry fruits. Perfect for summer fasting days, it’s light, cooling and naturally delicious without any added cream. A quick and healthy drink to keep you energized during vra
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Heat ghee in a pan and roast a few cashews for few seconds.
Add makhana to the pan and roast until crisp. Let it cool down.
Take 3 tablespoons of the roasted mixture with 2 green cardamom and mishri and grind it into a fine powder. Keep the rest of makhana cashews aside.
In a pan, add full cream milk and bring it to a boil.
Add the roasted makhana-cashew powder to the boiling milk and mix well. Add roasted makhana with cashews.
Cook until the mixture becomes slightly thick and creamy. Avoid overcooking.
Let the mixture cool to room temperature, add some pistachios , then refrigerate.
Serve chilled and garnish with pistachios.
Ensure the makhana is roasted until crisp to enhance its flavor and texture.
Do not overcook the milk mixture, as it may become too thick.
Refrigerating the prasad enhances its creamy texture and makes it more refreshing.
You can add roasted makhana directly while serving as well for the crunch.
Can I use low-fat milk instead of full cream milk?
Full cream milk is recommended for a rich and creamy texture, but you can use low-fat milk if preferred. The consistency may vary slightly.
Can I skip the cashews in the recipe?
Cashews add a nutty flavor and richness to the prasad, but you can skip them or replace them with almonds if desired.
How long can I store the prasad?
You can store the prasad in the refrigerator for up to a day. Ensure it is kept in an airtight container.
Can I use jaggery instead of sugar?
Yes, jaggery can be used as a healthier alternative to sugar. It will impart a slightly different flavor to the prasad. Also be careful, don't add to the hot milk, it might curdled, allow it to come to room temperature then add jaggery.
Is this recipe suitable for fasting days?
Yes, this recipe is ideal for fasting days as it uses ingredients commonly allowed during fasts, such as makhana, milk, and dry fruits.
Can I substitute milk ?
Yes of course if you are lactose intolerant or vegan, you can make using almond milk or coconut milk.
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