Bihari Recipes

Bihari cuisine is a robust culinary tradition from the eastern Indian state of Bihar, characterized by its earthy flavors, mustard oil-based preparations, and rustic cooking techniques. The cuisine features sattu (roasted gram flour) as a signature ingredient, used in parathas, drinks, and snacks. Notable dishes include litti chokha, thekua, and the elaborate Bihari kebab. The cuisine reflects agrarian simplicity while drawing on historical influences from the Magadh and Mithila kingdoms that once flourished in the region.