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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mix the butter, caster sugar, brown sugar, dark brown sugar, eggs, and vanilla sugar together well.
Add the flour and baking soda and mix well.
Fold in the white chocolate and the crushed Lotus biscuits.
Refrigerate the dough for 1 hour.
Bake at 200 degrees Celsius for 10 minutes until the edges are set, then drop the temperature to 150 degrees Celsius and bake for another 8 minutes until the cookies are cake-like.
Decorate with more biscuit crumbs and enjoy.
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For a more intense Lotus flavor, add extra crushed Lotus biscuits to the dough.
Can I use regular sugar instead of caster sugar?
Yes, but the texture might be slightly different.
How should I store these cookies?
Store in an airtight container to keep them fresh.
Can I substitute the white chocolate with milk chocolate?
Yes, but it will change the flavor profile of the cookies.
What is the purpose of refrigerating the dough?
Refrigerating the dough helps to enhance the flavors and improve the texture.
Can I freeze the cookie dough?
Yes, you can freeze the dough for up to 3 months.
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