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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Slice the potatoes into bite-size cubes, then add to a bowl with the taco seasoning, salt, and olive oil.
Air fry the potatoes at 200C for approximately 20 minutes, shaking halfway, until crispy and golden.
Dice the tomato and red onion, finely chop the coriander, and add to a bowl with a squeeze of fresh lime juice and salt and pepper to taste.
Add the avocado to a bowl and mash with a fork.
Add the guac seasoning, a squeeze of fresh lime juice, coriander, and diced jalapeno to the avocado and mix until well combined.
Add cooking spray to a pan on medium-high heat and allow it to heat up.
Add the beef mince and squash it down, then let it cook for 5 minutes without touching so it browns for extra flavor.
Flip with a spatula, then break it up before adding the taco seasoning and salsa, and season with salt and pepper to taste.
Build the bowl with the potatoes, beef, pico de gallo, guacamole, and mozzarella cheese.
Top with low fat Greek yoghurt, pickled jalapenos, and a squeeze of lime juice.
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For extra flavor, allow the beef to brown without stirring for a few minutes before breaking it up.
Adjust the level of spiciness by varying the amount of jalapeno and taco seasoning.
Can I use regular potatoes instead of spud lite?
Yes, regular potatoes can be used, but the cooking time may vary slightly.
What can I substitute for guac & avo seasoning?
You can use a mix of garlic powder, onion powder, and a pinch of cumin as a substitute.
Is it necessary to use an air fryer for the potatoes?
No, you can bake them in the oven at 200C for about 25-30 minutes until crispy.
Can I make this dish vegetarian?
Yes, you can substitute the beef with black beans or a plant-based mince.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Healthy food is not boring! I'm passionate about making healthy eating achievable, satisfying, and enjoyable. I create nourishing recipes that prove you don't have to sacrifice taste to eat well.
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