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These loaded BBQ potato skins are a smoky, cheesy delight. The crispy potato skins are filled with your choice of pulled pork or shredded rotisserie chicken, coated in BBQ sauce, and topped with melted cheddar and Monterey Jack cheese. Finished with crumbled bacon, jalapeños, green onions, and a dollop of sour cream, they’re perfect for sharing or enjoying as a hearty meal. The recipe offers flexibility with the filling and makes great use of leftovers,...
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Preheat your smoker, grill, or oven to 400°F.
Rub potatoes with olive oil and season generously with kosher salt.
Cook for 60-75 minutes, or until fork tender.
Remove and allow to cool for 10-15 minutes.
Slice each potato in half lengthwise.
Carefully scoop out the center, leaving about ¼ inch of potato attached to the skin.
Lightly brush both sides of the skins with olive oil.
Return the potato skins to the smoker, grill, or oven.
Cook at 400°F for 15-20 minutes until the skins are crispy and lightly browned.
In a bowl, combine the pulled pork or shredded rotisserie chicken with the BBQ sauce.
Toss until evenly coated.
Add a small layer of cheddar cheese to each potato skin.
Divide the BBQ meat mixture evenly among the skins.
Top with the remaining cheddar and Monterey Jack cheese.
Return to the smoker, grill, or oven at 375-400°F.
Cook for 10-15 minutes, or until the cheese is melted and bubbly.
Top with crumbled bacon.
Add sliced jalapeños and green onions.
Drizzle with additional BBQ sauce.
Finish with a dollop of sour cream.
Serve immediately while hot and crispy.
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Pulled pork gives these a true BBQ flavor and is a great use for leftovers.
Rotisserie chicken makes this an easy weeknight dinner option.
Save the scooped-out potato for mashed potatoes, breakfast hash, or potato soup.
Can I use a different type of potato?
Russet potatoes are recommended for their sturdy skins, but you can try Yukon Gold or other varieties if desired.
How do I make the potato skins extra crispy?
Brush both sides with olive oil and ensure they are cooked at a high temperature, around 400°F, until lightly browned.
Can I substitute the cheeses?
Yes, you can use other melting cheeses like mozzarella or pepper jack for a different flavor profile.
What’s the best way to reheat leftovers?
Reheat in the oven or air fryer at 375°F until warmed through and crispy.
Can I make these ahead of time?
You can prepare the potato skins and filling in advance, then assemble and bake just before serving.
