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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Start your day with these lemon cheesecake oats! They're easy, healthy, and packed with flavor. The creamy oats are infused with lemon cheesecake protein powder, a hint of lemon zest, and topped with a tangy cream cheese frosting and crunchy granola. Perfect for a quick and satisfying breakfast.
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Microwave the oats with the chia seeds and water for about 2 minutes until thickened.
Mix the lemon juice and lemon zest into the Greek yoghurt, then stir the mixture into the cooked oats. then add the protein powder.
Combine the cream cheese, yoghurt, and honey to make the frosting.
Spread the cream cheese frosting over the oats and refrigerate overnight.
Top with granola just before serving and enjoy!
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You can substitute water with milk or a plant-based alternative for creamier oats.
Adjust the sweetness by adding more or less honey to taste.
For extra crunch, use a crushed biscuit instead of granola as a topping.
Can I use a different flavor of protein powder?
Yes, you can use any flavor you like, but lemon cheesecake flavor complements the recipe best.
Can I skip the cream cheese frosting?
Yes, but the frosting adds a tangy and creamy element that enhances the dish.
How long can I store these oats?
You can store them in the fridge for up to 2 days, but they are best enjoyed the next morning.
Can I make this recipe vegan?
Yes, use a plant-based yoghurt, vegan protein powder, and a dairy-free cream cheese alternative.
What can I use instead of granola?
You can use crushed biscuits, nuts, or seeds for a crunchy topping.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
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