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Kitchen King Masala: What It Is & How to Use It
Kitchen King Masala is a bold, aromatic Indian spice blend made from roasted whole spices, herbs, and powdered spices. It’s called the “king” of masalas for a reason—it brings a royal touch to everyday dishes like sabzis, dals, curries, and gravies. Whether you’re cooking a simple mixed veg or a rich paneer curry, this spice mix adds warmth, colour, and deep flavour.
Unlike store-bought versions that...
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In a heavy-bottomed pan, dry roast cumin, mustard, fennel, and coriander seeds over low heat until fragrant. Stir continuously to avoid burning.
Transfer the roasted spices to a plate and let them cool completely.
In the same pan, roast the remaining whole spices (cloves, cardamoms, cinnamon, poppy seeds, chana dal, star anise, mace, nutmeg, bay leaves, and red chilies) until aromatic. Be careful not to burn them.
Transfer the roasted spices to the plate with the other spices.
Turn off the heat. While the pan is still warm, add dry ginger powder, garlic powder (if using), crushed Kasuri methi, and hing. Stir gently for a few seconds to bloom their aroma.
Allow everything to cool completely.
Grind the cooled spices in batches into a fine powder using a spice grinder or a high-powered blender.
Sieve the mix and regrind any coarse bits if needed to achieve a consistent texture.
Add turmeric, black salt, amchur, and Kashmiri chili powder to the ground spice mix.
Stir until well combined, ensuring all the spices are evenly distributed.
Transfer the finished masala to an airtight glass jar.
Store in a cool, dry place away from sunlight to maintain its freshness.
Use fresh, high-quality spices for the best flavor.
Let the spices cool completely before grinding to preserve their oils and aroma.
Skip the garlic powder for a no-onion, no-garlic version, catering to specific dietary preferences.
Store the garam masala in small jars to keep portions fresh for longer.
How long does homemade Kitchen King Masala stay fresh?
When stored properly in an airtight container in a cool, dark place, it can stay fresh for approximately 3-4 months.
Can I adjust the heat level of this Kitchen King Masala?
Yes, you can adjust the heat level by increasing or decreasing the amount of dry red chillies and Kashmiri chilli powder. For a milder flavor, use less chilli powder, and for a spicier blend, use more.
What is the best way to grind the spices?
A spice grinder or a high-powered blender works best for grinding the spices into a fine powder. Grind in small batches to ensure even consistency.
Can I use this all-purpose spice blend in any dish?
Yes, it is a versatile spice blend that can be used in a variety of dishes, including curries, stews, soups, and vegetable dishes. It adds warmth and depth of flavour to any recipe.
Is it necessary to dry roast the spices?
Yes, dry roasting the spices before grinding enhances their flavor and aroma. It also helps to remove any moisture, which can prolong the shelf life of the spice blend.
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