Janmashtami Special Dhaniya Mewa Paag Panjiri

Add ghee to a kadai and roast the coriander seeds on a medium flame until aromatic.

Add more ghee to the kadai and lightly fry the cashews and almonds.

Add dried coconut and fox seeds (makhana) to the kadai and mix them well.

Add the ground melon seeds to the mixture and lightly roast all the ingredients together.

Take some of the mixture out onto a plate and set it aside.

In the remaining mixture, add raisins and chironji and sauté them for a minute.

Combine all the ingredients in a large mixing bowl, including the whole coriander seeds and the mixture set aside earlier.