We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
All the flavors of classic jambalaya tossed with pasta and coated in a creamy Creole dressing. Loaded with shrimp, smoky andouille sausage, crisp veggies, and plenty of Cajun flavor! This is the pasta salad I’ll be bringing to every cookout this summer. The smoky aroma of andouille sausage pairs perfectly with the crispness of bell peppers and celery, while the creamy Creole dressing ties it all together with a tangy, spicy kick. Serve chilled for...
Want to keep this recipe for later? We can email it to you!
Cook pasta according to package directions. Drain, rinse with cold water, and let cool completely.
Brown the andouille sausage in a skillet until lightly crisp. Let cool.
Cook the shrimp in a skillet until pink and firm. Let cool.
Whisk together mayonnaise, olive oil, lemon juice, Dijon mustard, smoked paprika, Cajun seasoning, garlic powder, cayenne pepper (optional), salt, and pepper in a small bowl until smooth.
Combine the cooled pasta, sausage, shrimp, red bell pepper, green bell pepper, celery, green onions, and parsley in a large bowl.
Pour the dressing over the pasta salad and toss until everything is evenly coated.
Cover and refrigerate for at least 30 minutes before serving.
Want to keep this recipe for later? We can email it to you!
You can substitute rotini or cavatappi pasta with any short pasta shape like penne or fusilli.
For extra spice, increase the amount of cayenne pepper in the dressing or add hot sauce.
Make sure the pasta is completely cooled before mixing to prevent the dressing from becoming runny.
If you prefer a lighter dressing, reduce the amount of mayonnaise and increase the olive oil slightly.
Can I make this pasta salad ahead of time?
Yes, you can prepare it up to a day in advance. Store it covered in the refrigerator and toss again before serving.
Can I use pre-cooked shrimp?
Yes, pre-cooked shrimp works well for this recipe. Just ensure they are chilled before adding to the salad.
What can I use instead of andouille sausage?
You can substitute andouille sausage with smoked sausage or kielbasa for a similar flavor.
How long does this pasta salad last in the fridge?
It can be stored in an airtight container in the refrigerator for up to 3 days.
Is the cayenne pepper necessary?
No, the cayenne pepper is optional and can be omitted if you prefer a milder flavor.
