A quick and easy recipe for making delicious carrot pickle in just 15 minutes.
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Wash and peel the carrots, then cut them into thin strips.
In a pan, dry roast the coriander seeds, methi seeds, mustard seeds, fennel seeds, and cumin seeds until fragrant.
Allow the roasted spices to cool, then grind them into a coarse powder.
In a mixing bowl, combine the carrot strips with the ground spices, mustard oil, kalonji seeds, hing, red chili powder, turmeric powder, salt, amchoor powder, and vinegar.
Mix everything well until the carrots are evenly coated with the spices.
Let the pickle sit for a few minutes to allow the flavors to meld.
For a spicier pickle, increase the amount of red chili powder.
You can store the pickle in an airtight container in the refrigerator for up to two weeks.
Adjust the salt and spices according to your taste preferences.
How can I make Instant Carrot Pickle vegan-friendly?
To make Instant Carrot Pickle vegan-friendly, simply ensure that the mustard oil you use is plant-based. This recipe is already vegan as it does not contain any animal products, making it a great option for those following a vegan diet.
What are some good substitutions for mustard oil in carrot pickle?
If you don't have mustard oil, you can substitute it with other oils like sesame oil or vegetable oil. However, keep in mind that mustard oil adds a unique flavor to the pickle, so choose an oil that complements the spices well.
How should I store my Instant Carrot Pickle for maximum freshness?
To store your Instant Carrot Pickle, transfer it to an airtight container and keep it in the refrigerator. It should last for about 2-3 weeks. Make sure to use a clean spoon each time you serve to prevent contamination.
What dishes pair well with Instant Carrot Pickle?
Instant Carrot Pickle pairs wonderfully with Indian meals, especially with rice, dal, or flatbreads like roti and paratha. It adds a tangy and spicy kick that enhances the overall flavor of your meal.
Can I adjust the spice level in my Instant Carrot Pickle?
Absolutely! You can adjust the spice level by modifying the amount of red chili powder you use. For a milder pickle, reduce the chili powder, or for extra heat, feel free to add more. Just remember to balance it with the other spices for the best flavor.
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe
