Instant Besan Dhokla

Name: Instant Besan Dhokla
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: 0.5 cup curd; Salt to taste; 2 pinch turmeric powder; 1 cup besan; 1 tsp ENO (5 gm sachet); 0.25 tsp baking powder; 2 tsp oil; 1 tsp raai (mustard seeds); 6 green chillies green chillies; Curry leaves; 2 tbsp sugar; 0.5 cup water; 1 tbsp lemon juice; coriander leaves; coconut

This is my quick and easy recipe for making soft and spongy dhokla at home. It's a delightful snack that can be prepared in no time. The tangy and flavorful tadka adds a burst of taste to the dhokla, making it irresistible. You can watch the detailed recipe on my YouTube channel, Tripti Home Kitchen. The link is in my bio!

raai (mustard seeds)

green chillies green chillies

Calories

100.9kcal (5.04%)

Step 1

Take a bowl and add curd, water, salt, and turmeric powder. Mix well.

Step 2

Sift and add gram flour into the mixture. Mix everything thoroughly.

Step 3

Cover the bowl and let the batter sit for 20 minutes.

Step 4

After 20 minutes, add baking powder and mix well.

Step 1

Grease a cake tin and pour the batter into it.

Step 2

Steam the batter for 15 minutes.

Step 3

Let the dhokla cool down before removing it from the tin.

Step 1

Heat oil in a thick pan.

Step 2

Add mustard seeds, curry leaves, and green chilies to the hot oil.

Step 3

Add water and squeeze in lemon juice. Mix well and let it cool slightly.

Step 1

Take the dhokla out of the cake tin and pour the prepared tempering on top.

Step 2

Garnish with coriander leaves and coconut.

Calories

100.9kcal (5.04%)

Ensure the batter is smooth and lump-free for a perfect texture.

Do not overcook the dhokla as it may become dry.

Let the dhokla cool slightly before pouring the tempering to avoid sogginess.

Can I use baking soda instead of ENO?

Yes, you can use baking soda as a substitute for ENO. Use the same quantity as mentioned in the recipe.

Can I skip the sugar in the tadka?

Sugar balances the flavors in the tadka, but you can skip it if you prefer a less sweet taste.

How do I know if the dhokla is cooked?

Insert a toothpick into the center of the dhokla. If it comes out clean, the dhokla is cooked.

Can I store leftover dhokla?

Yes, you can store leftover dhokla in an airtight container in the refrigerator for up to 2 days.

Can I make dhokla without steaming?

Steaming is essential for the soft and spongy texture of dhokla. Baking or microwaving may not yield the same results.

raai (mustard seeds)

green chillies green chillies

Calories

100.9kcal (5.04%)

Step 1

Take a bowl and add curd, water, salt, and turmeric powder. Mix well.

Step 2

Sift and add gram flour into the mixture. Mix everything thoroughly.

Step 3

Cover the bowl and let the batter sit for 20 minutes.

Step 4

After 20 minutes, add baking powder and mix well.

Step 1

Grease a cake tin and pour the batter into it.

Step 2

Steam the batter for 15 minutes.

Step 3

Let the dhokla cool down before removing it from the tin.

Step 1

Heat oil in a thick pan.

Step 2

Add mustard seeds, curry leaves, and green chilies to the hot oil.

Step 3

Add water and squeeze in lemon juice. Mix well and let it cool slightly.

Step 1

Take the dhokla out of the cake tin and pour the prepared tempering on top.

Step 2

Garnish with coriander leaves and coconut.

Calories

100.9kcal (5.04%)

Ensure the batter is smooth and lump-free for a perfect texture.

Do not overcook the dhokla as it may become dry.

Let the dhokla cool slightly before pouring the tempering to avoid sogginess.

Can I use baking soda instead of ENO?

Yes, you can use baking soda as a substitute for ENO. Use the same quantity as mentioned in the recipe.

Can I skip the sugar in the tadka?

Sugar balances the flavors in the tadka, but you can skip it if you prefer a less sweet taste.

How do I know if the dhokla is cooked?

Insert a toothpick into the center of the dhokla. If it comes out clean, the dhokla is cooked.

Can I store leftover dhokla?

Yes, you can store leftover dhokla in an airtight container in the refrigerator for up to 2 days.

Can I make dhokla without steaming?

Steaming is essential for the soft and spongy texture of dhokla. Baking or microwaving may not yield the same results.

Instant Besan Dhokla

Stuck mid-recipe?

Ingredients

For Dhokla Batter

For Tadka

For Garnishing

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

100.9kcal (5.04%)

Protein

3.8g (7.6%)

Carbs

13.9g (5.07%)

Sugars

4.5g (8.9%)

Healthy Fat

2.9g

Unhealthy Fat

0.6g

% Daily Value based on a 2000 calorie diet

How to make Instant Besan Dhokla

Prepare the Batter

Cook the Dhokla

Prepare the Tadka

Assemble the Dhokla

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

100.9kcal (5.04%)

Protein

3.8g (7.6%)

Carbs

13.9g (5.07%)

Sugars

4.5g (8.9%)

Healthy Fat

2.9g

Unhealthy Fat

0.6g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

FAQS

Instant Besan Dhokla

Stuck mid-recipe?

Ingredients

For Dhokla Batter

For Tadka

For Garnishing

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

100.9kcal (5.04%)

Protein

3.8g (7.6%)

Carbs

13.9g (5.07%)

Sugars

4.5g (8.9%)

Healthy Fat

2.9g

Unhealthy Fat

0.6g

% Daily Value based on a 2000 calorie diet

How to make Instant Besan Dhokla

Prepare the Batter

Cook the Dhokla

Prepare the Tadka

Assemble the Dhokla

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

100.9kcal (5.04%)

Protein

3.8g (7.6%)

Carbs

13.9g (5.07%)

Sugars